Wild boar

Having recently seen and smelt (strong) two boar close up (kept as pets in La Miana on the way to Tella), I was surprised by the appearance of the ones in the picture; the farmers/hunters had certainly done a very clean job in removing the hair.
Traditionally, boar is served in a variety of ways, from the more popular stews to roasts, to air-cured hams and to fresh or air-dried sausages.
Posted by Jayne at 12:49 ·